I know what you might be thinking. Those who know me may not see me as much of a cook. I did mention in a previous post that I basically cook spaghetti every day. Those who really know me would say that I can also make a mean apple crisp, my chocolate mint banana bread is pretty awesome, and – as I learned today – cheesecake-stuffed strawberries are not beyond my capabilities.

It was something of a running joke with my housemates that I eat huge amounts of spaghetti every day. I don’t eat it every day, just most days. The process of cooking and preparing spaghetti has become something of a ritual for me, so to address this topic, I think I will give some tips that I have learned on THE ART OF SPAGHETTI.